![]() The meat is cooked at a low temperature to lock in the juices, and it’s labor-intensive as well. “Our burnt ends are unique because of the time and energy we put into them,” he said. They’re known for burnt ends and after I talked with Jon Browning, I understand why. Jack Stack’s Burnt Ends are large, crispy on the outside and juicy and tender throughout. When you can’t say which is your favorite because you truly love all of the barbecue, that’s when you know it’s good. This location, like many of them, will have an expanded patio and covered carryout area.Īs a fourth-generation family-owned business, Jack Stack has a lot of time-honored traditions relating to their processes, and that’s what makes their flavor and food stand out. It’s barbecue served to create remarkable experiences for its guests, and Kansas Citians are crazy for it! The sixth location is set to open in September at 8721 Ryckert Street in Lenexa City Center. ![]() There are no paper napkins, no rolls of paper towels on the table and no wooden benches. If you haven’t dined at any of the five Kansas City locations (soon to be six), the Jack Stack Barbecue restaurant’s ambiance is distinctive. You’ll get delicious, classic items, and we take special care with our flavor to ensure that it’s served in a way that is remarkable,” said Browning. At Jack Stack, we never stray from traditional. I loved how Jon Browning, a Jack Stack kitchen manager, described the experience. I know when I walk into Jack Stack Barbecue that I’m going to get a delicious barbecue meal, and it falls into my “awesome ambiance experience” category. We ordered the brownie dessert to enjoy later (it also took a long time to be brought out).Those of us who grew up in Kansas City and have had the pleasure of eating quality barbecue all of our lives have our own way of categorizing barbecue restaurants. The lemonade was refreshing but we already had our meal by the time it was served. ![]() It would have been helpful for someone to be refilling water more quickly the server was obviously very busy/rushed. We definitely spent more than we usually do but have lots of leftovers. If we hadn't had the appetizers and they weren't so busy, I would have sent it back. Instead of sending it back I just ate some of the edge and will enjoy the leftovers. ![]() I ordered the steak medium rare but it was still cool and purple inside. Our party had a variety of menu items including several meat dishes (the stars of the meal), cheesy potato bake (rich and delicious), full-flavored baked beans, broccoli that's always cooked to perfection, and a KC strip (seemed over-priced). Appetizers were good the onion rings were especially light and crispy. They were out of the mushrooms, my favorites, so that was disappointing (but I didn't go hungry). We were celebrating a special occasion and ordered three appetizers (hot wings, shrimp, and onion rings). It's covered for shade and has both heaters and fans for any weather. We waited only about 15 minutes for a patio table. Crazy-busy on a Thursday evening! People were packed inside and more kept coming in. ![]()
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